Your Special Local food !!

[megrisoft]

As you all members are from different regions and countries. So, Plz share your famous local food with us. It can be any sweet, any drink, or any food item. Mention Recipe also, if you know.
As I am from Yamuna Nagar, Dhodha (a kind of sweet) is famous. Sorry, I don't know the recipe bcoz it is the work of Halwai(sweet maker) not mine. :D :D
What your's?

[megrisoft]

Come on friends, give your famous local food recipe to us. We will prepare and eat together.

[India1989]

Rosogolla, Ilish mach, bhat, dal, alu posto, begun bhaja, malai cham cham
chicken curry, prawn curry and sweet dahi.

[megrisoft]

Spoonchi Rosogulla is my favourite too.

[India1989]

Yup those are good too. Anyways did you guys understand any of the foods I mentioned over there. Cause i spoke kinda in Bengali i guess.
I like Punjabi foods though. Oneday we are gonna exchange our foods..

[megrisoft]

Sure why not. It would be great to taste these food. As concerned about Punjabi food its really great and delicious, spicy too.

[nameeta]

I understood your food names.I can understand them in all languags as long as it mentions good food.
Punjabi food no doubt is great.South Indian food I also like and Bengali sweets incomparable.
Now a days I am trying out different chineses and italian foods as well.So what all new suggestions you all have for us.

[India1989]

k in breakfast we should have Italian style food. In lunch we should have Punjabi food and Bengali sweets and some curry. In the evening Dosa and other South Indian foods. At night mughlai foods with some Western Indian(Rajasthani and Marathi dishes). Sweets from Orissa this time. If not full then next we will test Indian foods from Norhteast like Dumplings and Momo, chicken rolls. For the best Mughlai foods one can go to some moghlai resturants. Like Kohinoor in Durgapur and Bedouin in Kolkata.

[arti]

India 1989,it seems you are a foodie person.

[India1989]

hahahahahahah!! lol. foodie person. That's funny that's a nice term indeed. yea i like to eat a lot and i do eat a lot. but don't be mistaken. I am not mota. I am still normal.

[arti]

You said you are studing abroad so you prefer Indian food or western???

[India1989]

man ofcourse Indian food. No way i am going into those half cooked meat. all for Indian food. they are the best. best thing ever in the world unless you have to eat karela.

hey arti. what about you? are u living abroad if yes then were, are u in school or university.

[priya4k3]

I am trying to consolidate all North Indian special recipes (like GUJHIA, Samosa, Sandesa, Bhel poori etc.). Please visit my BLOG for step by step description with photos:

Indian Recipes with pictures http://rasoiya.blogspot.com/

My aim is to consolidate all indian vegetable dishes.

Currently available recipes: (Daily 3-4 recipes. Send your requests also.)

Aloo Jeera Jhatpat (Bachelors special)
Aloo Mutter
Aloo Paratha
Aloo Tikki
Balu Shahi
Begun Bhaja
Besan Burfi
BHATURE
Chatpata Bhel
Chole
Corn Chat
Crunchy Coconut cookies
Dal Makhani
DAL POORI (Poori Stuffed with DAL)
Gajar Halwa
Gobi Paratha
Gujhia
Imarti
Jeera Rice
Kadhai Chicken Masala
Kadhai Paneer
Kalakand
KHEER
Makhane ki Kheer
Mughlai Paratha
Mutter Paneer
Naan
NAMAK PAARA (KHURMA)
Navratan Korma
Pakoda
Palak Paneer
Paneer Capsicum
Paneer Pakoda
Papad Ki Sabji (Aaloo PAPAD DUM)
PAV BHAJI
Peas Puri
Rasogulla
Rava Halwa
Samosa
Samosa Chat
Sevian
Shahi Paneer
Sondesh
Sweet Kachori

More Indian recipes on Navratri & Dussehra Special http://rasoiya.blogspot.com/

Comments and suggestions are welcome :)
Use the SHOUTBOX on site to leave your requests & suggestions.
Thank you.
http://rasoiya.blogspot.com/

[monica]

Sarson de saag and makki de roti are favorites of every punjabi.
but non-punjabi people are also becoming fond of it.

Though u will easy find a receipe to cook it on site.
But i wann to tell u a quick receipe without much efforts.

Simply, buy some spinach and saag from market.
Wash it and clean so that it do not contain any grass or herb in it.
To make saag delicious, u must give ur eyes open at the time of buying it.
Saag with black stemp is sweet saag.

Now, chopp the saag and spinach into small pieces.
Put it in a cooker, put a glass of water,green chillies, one and half spoon salt, ginger and garlic. Cook it for twenty five minutes.

Let it cool. Now grind it. Put a handfull of makki ke atta(corn) in it.
Put it on gas so that it mixes well. Keep it stiring.

Now, chopp small pieces of onions,tomatoes, ginger, green chillies and garlic.
Put it in hot ghee and put all the spices and chilli powder.
When this "tadkha " is ready, put it in saag and keep stiring for 10 minutes.

Now, delicious saag is ready. Put butter or ghee as u like.

Serve it with hot makki ki rotis and lassi.
Kyon acha he na, banae ke to dekho......

then tell me......o.k.

[indianfoodforum]

Saag Paneer is my favorite Indian food dish.

[monica]

:p Hey guys!:)
Do you know punjabi recepies are great. Winter dishes are so rich and nutritious that they provide energy for the rest of the year. Vegetable like Saag, spinach, carrots are easy available in winters.

Then there are sweet pinnis, gajar ka halwa and pure ghee, which is taken in huge quantities during winters.

Do you know that diets we take in winters provide us energy for the full year. That's why punjabi's believe in one thing

"khaoo teh khoosh raho" It means eat and remain healthy.
ha hah ................

[amber81]

the american hotdog

[vahchef]

Free cooking videos to Download
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Mix Vegetable Poriyal

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Egg Curry

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dosa dosai

http://www.youtube.com/watch?v=bp-YNd_4N04


Channa Masala

http://www.youtube.com/watch?v=pDWfDUi108U


Matar Paneer

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paneer Indian cheese

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fish curry

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Chicken Biryani

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Jeera Aloo

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Veg Pulao

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pepper chicken chettinad

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rasam
http://www.youtube.com/watch?v=LjxZhFXfn-g


tomato dal

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love you all
vahchef