hagaikatz
06-04-2008, 12:00 PM
Greetings!
I had dinner at a Sea food restaruant named Apoorva in the Fort area in Mumbai. They served some sort of daal that was exquisite, and I am trying to find the recipe. I think they said it is Ahmedabadi style, and it was made with black lentils. Any tips?
Thanks,
H.
I had dinner at a Sea food restaruant named Apoorva in the Fort area in Mumbai. They served some sort of daal that was exquisite, and I am trying to find the recipe. I think they said it is Ahmedabadi style, and it was made with black lentils. Any tips?
Thanks,
H.