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bindu73
08-05-2008, 05:35 AM
Ingredients/Method:
Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud
dal for 1 - 11/2 hours and grind nicely. Mix the soaked
rave and the ground urud dal , add salt and leave it for
1/2 hour. Then make idlis.


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realflavour.com
07-08-2009, 08:47 AM
If u want to make Rava Idli instantly then u must use only rava and curd and if you want to make it more soft and sponzy then u must use "Eno"(fruit salt).

superchef
08-28-2009, 09:38 AM
Yeah..thats nice tips for making rava idlis..between i dont agree with above person in using eno:)


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