bindu73
08-05-2008, 06:35 AM
Ingredients/Method:
Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud
dal for 1 - 11/2 hours and grind nicely. Mix the soaked
rave and the ground urud dal , add salt and leave it for
1/2 hour. Then make idlis.
http://re3.yt-thm-a02.yimg.com/image/25/m8/4143977733http://re3.yt-thm-a02.yimg.com/image/25/m8/4143977733http://re3.yt-thm-a02.yimg.com/image/25/m8/4143977733
Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud
dal for 1 - 11/2 hours and grind nicely. Mix the soaked
rave and the ground urud dal , add salt and leave it for
1/2 hour. Then make idlis.
http://re3.yt-thm-a02.yimg.com/image/25/m8/4143977733http://re3.yt-thm-a02.yimg.com/image/25/m8/4143977733http://re3.yt-thm-a02.yimg.com/image/25/m8/4143977733