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jassi
11-27-2006, 07:53 AM
hi all,

can u give me a recipe of gujarati dhokala..

thanks
jassi

sunandadhawan
02-23-2007, 08:17 AM
Dhokla
Ingredients

Amount Ingredients
1 cup Gram Flour
1 tbsp Lemon Juice
1 tsp Sugar
1/2 tsp Soda/Fruit Salt
1 tbsp Yogurt
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Sesame Seeds
1/2 tsp Mustard Seeds
1 tbsp Coconut Powder
2 tbsp Chopped Coriander
1 tbsp Curry Leaves
2 Chopped Green Chilli
2 tbsp Salt
3 tbsp Vegetable Oil


Preparation

Mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add boiled water just enough to make a thick smooth paste.
Add soda or fruit salt and stir it well.
Pour the dhokla paste into a greased vessel and steam for about 10-12 minutes.
Once the dhokla is done, cut it into square or diamond shape pieces.
Heat oil in a frying pan. Add mustard seeds, sesame seeds, curry leaves and sliced green chilli. When the mustard seeds start spluttering, remove the pan from heat.
Pour this over the steamed dhokla.
Garnish with chopped green coriander leaves and coconut powder.

Condiments

Serve with tamarind or mint chutney

vahchef
10-10-2007, 03:49 PM
Dear food lover , here is a channel to Inspire everyone to cook Indian food and taste Indian food

Thank you
Vah chef

sweetlou
01-13-2008, 04:29 PM
hey.. first of all.. i would like to thank you.
secondly.. i would like to ask.. that you havent added "kadi patta"..
does it make any difference?


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