Gobhi Kashuri

[sunandadhawan]

Gobhi Kashuri

Ingredients

1 whole Cauliflower (cut into florets)
2 big Onions (chopped)
2 medium sized Tomatoes (chopped)
3 Green Chillies (chopped)
1 tbsp Dhania powder
1 tbsp Kasuri Methi powder (powder MDH Kasuri methi)
1/2 tsp Chilli Powder
4 to 5 flakes of Garlic
1 inch Ginger
2 pinches of Turmeric
2 tbsP oil for seasoning
1/2 cup Oil for frying cauliflower
Fresh Coriander leaves
1/2 tsp Mustard seeds for seasoning
1/2 cup Curd
Salt to taste


METHOD:

Grind ginger and garlic into thick paste.

Add 1/2 cup oil in a pan for frying the cauliflower florets.

Add the florets in the oil and deep fry them. If you don't want to fry the florets, you can use cooking spray and just saute them. Frying gives the dish hotel look and taste.

Add the seasoning oil in another pan and add the mustard seeds. Add ginger, garlic paste and fry it till light brown.

Now add the chopped onions and chopped green chillies and fry them till golden brown.

Then add the chopped tomatoes and fry them till they become soft.

Then add the dhania powder, salt, chilli powder, turmeric and curd and let it cook for 5 minutes. Then add the fried florets and let it cook along with the gravy for 10 minutes on a medium heat.

Last thing to add is the kasuri methi powder so that it does not get cooked too much.

Remove from the stove and garnish it with coriander leaves. Serve with rice or chapathi.

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