Kaddi - from: Himachal

Kaddi
Provided by: Himachal

Category: Snacks and Appetizers

Ingredients:
Cloves - 4 , Methi seeds - 1/2 tsp, salt to taste, heeng - 1/2 tsp, Red Chillis - 4 full Haldi 1/4 tsp, Onion - 1 large, red chilli pdr 1 tsp Dhania powder - 1 tsp, Mustard oil - 2 tbspoon	Besan - 1/2 cup, Curd - 1-1/2 cup, water 3 cups Coriander leaves 10-12. Optional : Pakoda 10-12 OR Bundi 1/2 cup

How to Prepare:

step1: mix besan and curd with a hand mixer and then add water to it to make it thinner.
step2: In hot oil add methi seeds and when it splutters add cloves, after 3-4 seconds add heeng and whole red chillies. Then add onion and fry till a light brown. Add haldi, red chilli and dhania pdr. saute for 1/2 minute.
step3: Add the curd besan mix and then add salt. If you think it is very thick you can adjust by adding some more water. Bring to a boil and then let it simmer on medium for 20 minutes.
You can add Pakoda's to it before serving or can add bundi. I also add cauli flower (5-7 flowerets) while frying onions.
Before serving add the coriander leaves

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