India Book - Recipes by Megrisoft

Maadra
Provided by: Himachali Recipes

Category: Snacks and Appetizers

Ingredients:
chick peas - 100 gm
curd - 500 gms
pure ghee - 200 gms
black currents - 30 gms
chuarey - 30 gms		 salt to taste
tej patta
spices
How to Prepare:
soak chick peas in water overnight
put ghee in frying pan & fry spices and chick peas till golden brown, mix black currents,chuarey, tejpatta, stir for three minutes, add curd dont stir. coock for 15 minutes or till water dry dries up. serve hot with rice.

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